Sponsored Links:
The Olive Oil Source: Recipes (Popularity:  )
http://www.oliveoilsource.com/olive_recipes_.htm
Recipes for curing olives and a few Tuscan dishes with olive oil or olives in them.
|
La Conda Ranch - Recipes (Popularity: )
http://www.catechnologies.com/LaConda/recipes.html
Offers information on pickling olives.
|
Black Olive Pâté (Popularity: )
http://homecooking.about.com/library/archive/blapp27.htm
Serve as a spread for chunks of Italian bread or slices of raw zucchini.
|
Mexican Olive Salad (Popularity: )
http://homecooking.about.com/library/archive/blsalad20.htm
Combines beef, cheese, French salad dressing, and olives.
|
Homemade Olive Tapenade (Popularity: )
http://homecooking.about.com/library/archive/blcon106.htm
Use as a spread for sandwiches like panini and muffaletta or as a condiment.
|
Olive Cheese Ball (Popularity: )
http://www.cooks.com/rec/doc/0,191,151163-236192,00.html
Ripe olives, cream cheese, Worcestershire sauce, cheddar cheese, and Jack or Muenster cheese.
|
Armstrong Olive Quiche (Popularity: )
http://www.cooks.com/rec/doc/0,191,146181-233206,00.html
Recipe with frozen hash brown potatoes, canned green chilies, and Monterey Jack cheese.
|
Greek-Recipe.com - Elies Throumpes (Popularity: )
http://www.greek-recipe.com/modules.php?name=News&file=article288
A recipe of how to prepare and preserve salted olives.
|
Greek-Recipe.com: Eliopsomo (Popularity: )
http://www.greek-recipe.com/static/content/olive_bread.html
Learn how to make this olive bread appetizer.
|
California Olive Industry (Popularity: )
http://www.calolive.org/
Olive recipes, cooking tips, merchandising ideas and nutritional information for the consumer or foodservice professional.
|
Tapenade Butter (Popularity: )
http://www.epicurious.com/recipes/recipe_views/views/230702
Serve tossed with grilled vegetables, stirred into pasta, or as a topping for grilled fish or a portobello burger.
|
Black Olive Twists (Popularity: )
http://www.epicurious.com/recipes/recipe_views/views/109650
Makes 12 soft breadsticks.
|
Marinated Picholine Olives (Popularity: )
http://www.epicurious.com/recipes/recipe_views/views/109197
Can marinate up to 5 days. Serve warm or at room temperature.
|
Black Olive Mayonnaise (Popularity: )
http://www.epicurious.com/recipes/recipe_views/views/108356
Serve on cold roast beef or with crudités.
|
Olive Spread with Walnuts (Popularity: )
http://www.epicurious.com/recipes/recipe_views/views/104797
Offer this flavorful spread with French-bread baguette slices that have been brushed with olive oil and toasted.
|
