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Category:  Main » Health » Nutrition » Nutrients » Trans Fats SUBMIT A SITE

Trans Fats Records 1-9 of 9
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Ban Trans Fats (Popularity: )
http://www.bantransfats.com/
Advocacy site urging the banning of trans fatty acids. Contains consumer and product news and information on trans fats.

American Heart Association -Trans Fatty Acids, Butter and Margarine (Popularity: )
http://www.americanheart.org/presenter.jhtml?identifier=4776
Reports on recent studies that show potential cholesterol-raising effects of trans fatty acids have raised public concern about the use ...

In the Matter of Food Labeling: Trans Fatty Acids in Nutrition Labeling, Nutrient Content Claims and Health Claims; Reopening of the Comment Period (Popularity: )
http://www.ftc.gov/be/v030003.htm
Report to the FDA featuring background information and scientific evidence on trans fatty acids.

Institute of Food Science & Technolog - Trans Fatty Acids (Popularity: )
http://www.ifst.org/hottop9.htm
Position paper explaining the sources of trans fatty acids, their links to coronary heart disease, and recommendations.

Nutrition Action Healthletter - Trans Fat (Popularity: )
http://www.cspinet.org/nah/6_99/transfat3.html
Article provide consumers with recommendations for avoiding trans fats when eating out.

Questions and Answers on Trans Fat Proposed Rule (Popularity: )
http://vm.cfsan.fda.gov/~dms/qatrans.html
1999 FDA report explaining the composition of trans fats and proposed label standards.

Trans Fats, The Lowdown (Popularity: )
http://www.smartnutritionguide.com/trans%20fats.htm
How to avoid eating huge quantities of the unhealthy trans fats.

Trans Fatty Acids and Coronary Heart Disease (Popularity: )
http://www.hsph.harvard.edu/reviews/transfats.html
Havard University School of Publich Health provides a scientific overview of trans fats produced through partial hydrogenation, the process of ...

Revealing Trans Fats (Popularity: )
http://www.fda.gov/fdac/features/2003/503_fats.html
FDA consumer article provides awareness of the risk posed by consuming too much saturated fat, trans fat, and cholesterol.


 
 
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