Sponsored Links:
ICC Study Group: Single Kernel Technology (Popularity: )
http://www.usgmrl.ksu.edu/iccsg40/
Aims of the group, lists of members and potential topics, and invitation to register for participation.
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ICC Study Group: Image Analyses: Kernel Analyses (Popularity: )
http://www.usgmrl.ksu.edu/iccsg47.1/
Whole grain quality assessment project, with list of participants, related publications and invitation to register interest.
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Western Grains Research Foundation (Popularity: )
http://www.westerngrains.com/
News of research in progress, crop information, criteria for funding projects and invitation to apply for grants, notes on sources ...
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Nordic Gene Bank (Popularity: )
http://www.ngb.se/Cereal/
Searchable and downloadable databases of grain varieties, with notes on publications, and contacts.
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Grain Marketing and Production Research Center (Popularity: )
http://www.usgmrl.ksu.edu/
Shows the work of the constituent units, quarterly newsletter and past issues, annual report on projects, contacts and employee database. ...
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American Association of Cereal Chemists (Popularity: )
http://www.aaccnet.org/
Benefits of membership, invitation to join, local sections, awards, industry news, career information and placement service.
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Flour for Europe (Popularity: )
http://europa.eu.int/comm/dg12/success/en/agr/0016e.html
Report on a project to formulate a standard flour for calibrating quality-control equipment.
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ICC Working Group: Varietal Identification (Popularity: )
http://www.icc.or.at/6/0.php
Information exchange for a group seeking to develop standardized methods for identifying food grains, with publications and open forum.
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Journal of Cereal Science (Popularity: )
http://www.elsevier.com/locate/issn/0733-5210
Areas of research interest, subscription details, and link to extracts from articles.
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The International Association for Cereal Science and Technology (ICC) (Popularity: )
http://www.icc.or.at/
National and cooperate members, publications, technical group, newsletter and forum.
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Cereals (Popularity: )
http://en.wikipedia.org/wiki/Cereals
An encylopedia article on cereals, including description of true and pseudo-cereals, cultivation and food value.
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