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If you like local apples, root for an old-fashioned cold transition toward Spring! Leave the shorts in the drawer! Stay pale! Why? Because early warmth tells fruit trees to break their safe, freeze-proof dormancy. Sap starts to flow, buds start to swell, so the danger of a snap freeze (or more than one) starts to grow. Last year, one 21-degree night in May wiped out all our pick-your-own varieties and half our cider varieties. Their tender new cells were ruptured when ice formed inside. Pulling for a happier fall season in 2024!
Meanwhile, we're open one day a month to offer Farnum Hill growler batches, bottles, cans and bagnums. Look below for an email address, write us if you’d like heads-up "Growler Day" notices as those dates are set.
Of course, Farnum Hill Ciders are available in stores and by direct-ship! Touch the “Buy Cider” drop-down above for exact info. If you appreciate dry, flavorful, complex ciders that go brilliantly with food, pour our delicious cider-grown, orchard-made fermentations. Enjoy the moment, season by season...