our mission
Since our humble beginning in San Francisco in 1984, our goal has been to Handcraft small batch American caviar without the use of antibiotics, growth hormones, gmos, or synthetic preservatives, all while upholding and advancing the highest levels of sustainability.
Our sincerest gratitude to Chef Peter Hemsley and his team at Aphotic for these beautiful caviar creations.
Aphotic Restaurant was born out of necessity. Chef Peter Hemsley set out to establish a best-practice seafood restaurant with transparency and traceability as core objectives, all while delivering unparalleled quality and creative intrigue for the benefit of their guests.