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New Sites - Main » Home » Cooking » Fish and Seafood » Bluefish

Bluefish (27th April, 2005) : Fillets are broiled in a lettuce lined pan.

Just Seafood Recipes: Bluefish Recipes. (27th April, 2005) : Each recipe has an ingredient listing, preparation instructions and a printer-friendly version included.

Baked Bluefish (27th April, 2005) : Served over cooked rice, egg noodles, or on a tossed salad.

Smoked Bluefish Pate (27th April, 2005) : Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese.

Special Occasion Smoked Bluefish Pate (27th April, 2005) : Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers.

Top Sites - Main » Home » Cooking » Fish and Seafood » Bluefish

Bluefish (

) : Fillets are broiled in a lettuce lined pan.

Just Seafood Recipes: Bluefish Recipes. (

) : Each recipe has an ingredient listing, preparation instructions and a printer-friendly version included.

Smoked Bluefish Pate (

) : Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese.

Baked Breaded Bluefish with Mock Tartar Sauce (

) : Sauce is made with yogurt, pickles, green olives, parsley, mustard, lemon juice, and pepper.

Bluefish Baked with Aromatic Vegetables (

) : Uses onions, carrots, celery, mushrooms, and white wine.