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New Sites - Main » Science » Technology » Food Science » Dairy Science |
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Dairy and Food Technology (27th April, 2005) : Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese technology. Includes downloads, forum,and links to other sites. |
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Extraordinary Dairy (27th April, 2005) : Provides research, news, processing technology advancements and directory of resources. Includes whey proteins, fluid and dry milk, cheese, and cultured products. |
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Tharp's Food Technology (27th April, 2005) : Scientific and technical consultancy specialising in ice cream and frozen dessert technology. Training programs. |
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International Dairy Federation (IDF) (27th April, 2005) : IDF goals, activities, publications and events. |
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Wisconsin Center for Dairy Research (27th April, 2005) : Includes mission statement, programs, newsletter, resources, events, and courses. |
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Top Sites - Main » Science » Technology » Food Science » Dairy Science |
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Tharp's Food Technology ( ) : Scientific and technical consultancy specialising in ice cream and frozen dessert technology. Training programs.
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Dairy Network Online () : Daily news and product updates for professionals in the dairy science industry- Information on manufacturing, technology, equipment, supplies, and discussion forums, online chat, newsletter and software
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International Dairy Federation (IDF) () : IDF goals, activities, publications and events.
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Dairy and Food Technology () : Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese technology. Includes downloads, forum,and links to other sites.
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Extraordinary Dairy () : Provides research, news, processing technology advancements and directory of resources. Includes whey proteins, fluid and dry milk, cheese, and cultured products.
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