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Ancient Greek and Roman Recipes (Popularity: ): Quoted from Marcus Gavius Apicius' ancient Roman cookbook "De Re Coquinaria."
A Boke of Gode Cookery Recipes (Popularity: ): James Matterer's collection of Medieval recipes translated and adapted for the modern cook.
Hardtack (Popularity: ): History with recipes of hardtack, the most convenient food for soldiers, explorers, and pioneers.
Lady Logie's Recipes (Popularity: ): Three 18th century Scottish recipes.
Historic American Recipes (Popularity: ): Recipes from classic American cookbooks available in facsimile editions from the Food Heritage Press.
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