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This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
Sponsored Links:
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http://hgic.clemson.edu/factsheets/HGIC3065.htm
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Search HGIC : Extension : Clemson University : South Carolina |
| Description: |
Home, Cooking, Quantity Cooking - Freezing Prepared Foods. This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well. |
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Dayle's Growlies for Groups (Popularity:  ): Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100.
Foodservice Recipes (Popularity: ): Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board.
Apricot Foodservice Size Recipes (Popularity: ): A handfull of recipes designed for large groups or crowds.
Seafood Gumbo (Popularity: ): Full recipe makes three gallons.
Serves 100 (Popularity: ): A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com.
Glazed Carrots (Popularity: ): Serves 45.
Buttered Carrots (Popularity: ): Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, ...
Recipes for 50 Persons or More (Popularity: ): Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce.
Food Service (Popularity: ): Provides food service recipes in download formats.
Recipes from Challenge (Popularity: ): Recipes from a competition to develop recipes for schools.
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Popular Sites |
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Serves 100 (Popularity: ): A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com.
Dayle's Growlies for Groups (Popularity: ): Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100.
Foodservice Recipes (Popularity: ): Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board.
Buttered Carrots (Popularity: ): Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, ...
Glazed Carrots (Popularity: ): Serves 45.
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