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The Burgoo Page (Popularity: ): Burgoo history and information. What is it? Where to get it? Who eats it?
Renaissance and Medieval Food and Drink (Popularity: ): An annotated bibliography of historical sites on the WWW about European food and drink during the Renaissance and Middle Ages.
Medieval/Renaissance Food Homepage (Popularity: ): Articles, recipes, and summaries of books about Renaissance and Medieval cooking.
Cariadoc's Miscellany (Popularity: ): Renaissance and medieval recipes
Friends of the Pea [Soup] (Popularity: ): A site dedicated to the preservation of the old custom in Sweden of having pea soup on Thursdays.
The Spelt Pages (Popularity: ): Information site discussing the reintroduction and development of the ancient grain spelt Spelt is an ancient grain, a "grandparent" of ...
Food History News (Popularity: ): A Web site for the quarterly publication Food History News, a newsletter dedicated to the history of food in North ...
Potato! (Popularity: ): A short history of the potato with recipes, cultivation instructions, safety notes, a wine recipe, links and a bulletin board
The Food Timeline (Popularity: ): Origins of foods, historic recipes, extensive teaching resources and web links.
The Gallery of Regrettable Food (Popularity: ): A humorous look at cookbooks and food ads from the 1930s through the '60s, including Oscar Mayer's breakthrough "Sack O' ...
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Canned Food 101 (Popularity: ): A site that describes the creation of canned food, how cans preserve food, and the inventor of canned food.
The A - Z of Exotic Foods (Popularity: ): A dictionary of herbs, spices, and foods giving their historical, magical and medicinal qualities.
Renaissance and Medieval Food and Drink (Popularity: ): An annotated bibliography of historical sites on the WWW about European food and drink during the Renaissance and Middle Ages.
Friends of the Pea [Soup] (Popularity: ): A site dedicated to the preservation of the old custom in Sweden of having pea soup on Thursdays.
Not by Bread Alone: America's Culinary Heritage (Popularity: ): An exhibit from the Cornell University Library. Includes information on early cookery books, food nutrition and science, kitchen technology, and ...
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