|
Crockery for soup cooking must be refractory and chemically neutral and sufficiently thick-walled. As a general rule, these requirements fits ceramic tableware and ware from refractory glass. The most suitable is a metal enameled ware. The soup is almost always cooked without a cover, except for the boiling of meat broth or or hard-cooking vegetables for the soup. However, the final stage of cooking any soup always proceeds with no cover. On the other hand, the cover is often needed after cooking the soup for its, as a rule, a short infusion.
|
URL: |
http://www.cooksoups.com/
|
Title: |
Soup Recipes and Ideas. Soup Cooking Tips, CookSoups.com |
Image: |
|
Description: |
Big soup recipes collection from a variety of ingredients. Soup cooking tips and tricks. The most suitable is a metal enameled ware. The soup is almost always cooked without a cover, except for the boiling of meat broth or or hard-cooking vegetables for the soup. |
Specialized in: |
Soup
-
Soups
-
Soup Recipes
-
Vegetable Soup Recipes
-
Chicken Soup Recipes
-
Tomato Soup Recipes
-
Mushroom Soup Recipes
|