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Book available -- on the relationship between environment, food quality, and disease, citing research from indexed journals in environmental medicine, clinical ecology, toxicology, molecular biology, and genetics. Written by Buck Levin, Ph.D., R.D.
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URL: |
http://www.hingepin.com
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Title: |
HingePin - textbook and continuing education CE credits for registered dietitians on nutrition and environment |
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Description: |
Science, Environment, Environmental Health, Publications - HingePin:. Book available -- on the relationship between environment, food quality, and disease, citing research from indexed journals in environmental medicine, clinical ecology, toxicology, molecular biology, and genetics. |
Specialized in: |
Continuing Education
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Dietitian
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Environment
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Food
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