Scientist Lee Drannan Smithson
Roasted Chicken Cooked on
WaterBroiler®-WaterRoaster? Pan
In 3 Minutes of His Time and
1 1/2 Hours of 350° Oven Time.
Scientist Lee Drannan Smithson
Roasted Chicken Cooked On
WaterBroiler® - WaterRoaster? Pan
In 1 1/2 Hours of Oven Time
You Can Now Broil and Grill
The Best Tasting Steaks From Frozen!
No Thawing Needed! No Thawing Advised!
RBTemp posted the following unpaid review.
RBTemp posted the following Glowing Testimonial:
Chef Pierre Franey says in The New York Times,
"Recently I received an excellent piece of equipment for
broiling that works wonderfully, not only for broiling but for
a variety of things. It is called a WaterBroiler pan and rack."
The WaterBroiler® Pan And Forkula® Tongs Set is
$75.00 which Includes $10 toward Postage by Priority Mail
From Dayton Ohio To All 50 States and U.S. Territories.
You Can Expect Delivery in 2-5 Business Days After Ordering.
Ohio Residents will be charged 7.5% Ohio Sales Tax ($5.63 for Each Set).
The Set Includes my FREE 24-Page Booklet of Easy
And Simple Recipes Which Will Make You a Good Cook
Even if You Don't Like to Cook or Don't Know How to Cook!
The Actual Postage to Canada is $45.00 (yikes), but since
The $75 Price includes $10 to help pay postage, Canadians
will be sent an invoice for $35 to cover the $45.00 Postage.
Email Us for the Postage Charge to Other Countries.
MY ONE YEAR 100% MONEY-BACK GUARANTEE
INCLUDING THE RETURN POSTAGE
SAYS YOU WILL FALL IN LOVE WITH THIS PAN.
If this isn't The Most Lovable Cooking Pan You Have
Ever Used, Return it Within One Year for a Full Refund.
There is Only One Condition!
The Pan MUST be Returned in USED Condition!
Because...
After You've Used This Pan! Tasted the Food Cooked on
This Pan! And Cleaned This Pan in a Minute!
I Know You Won't Give It Up for Anything!
What Else Can You Buy With a Guarantee Like That?
Easy Recipes in the 24 Page Booklet
Best Hamburgers in the World.
Steaks. Prime Rib. Beef Tenderloin.
Roast Chicken, Turkey, Cornish Hens.
Lamb Chops. Pork Loin. Salmon.
Baked Half-a-Ham. Garlic Shrimp.
Meatloaf Cooked on the Rack!
Potatoes drANNAn.
Roasted and Broiled Onions, Carrots, Garlic, Squash, Turnips, Eggplant, Fennel, Peppers, Tomatoes.
Bananas and Pineapple.
Several Original Recipes
That don't use the WaterBroiler Pan.
Tortilla Soup. Dulce de Leche Ice Cream. Bread Pudding made with Microwave Baked Bread! Soused Apple Cake, the Groom's Cake at Weddings I Catered
You may also mail a check or money order for $75.00.
Ohio Residents should Add 7.5% Sales Tax ($5.63 for each Set).
Drannan Cookware
136 S. Dutoit Street
Dayton OH 45402
Toll Free Phone: 800-227-7066
Feel Free To Phone If You Have Any Questions.
I Enjoy Talking to my Customers and Potential Customers.
Email us for shipping costs to other countries.
Send email to drannan@prodigy.net
Copyright © 1975-2021 by Lee Drannan Smithson. All rights reserved.
"Wow. We're Speechless. We LOVE the Pan. You are a Genius."
"Why doesn't the whole world know about this pan?"
"I LOVE this pan. Retired Chef who Hates Doing Dishes."
"It is a new experience to turn broiled food without
having to pull the pan out from under the broiler."
No more chasing hamburgers with a kitchen spatula.
This Scientist Invented Pan
Will Instantly Turn Your
Existing Oven Broiler into a Smoke-Free!
Flame-Free! Scrub-Free! Indoor Grill.
Every American Cook Needs to Khow
The Difference in Broiling and Grilling
That Has Escaped The Notice of Most American
Cooks, Chefs, and Food Authorities.
Did You Know?
Only Americans and English Speaking Canadians Say,
"Broil - Broiling - Broiled - Broiler - Under The Broiler."
'The Broiler' is The Top Heating Element of An Oven!
'The Broiler' May Be Under Gas Ovens in a Drawer.
The Rest of the English Speaking World Including
The United Kingdom and Australia Says,
"Grill - Grilling - Grilled - Griller - Under The Grill."
'The Grill' is The Top Heating Element of An Oven!
In Only The United States and Canada,
Grilling is Outdoor Cooking Over an Intense Fire.
Broiling is Indoor Cooking Under an Intense Oven Broiler.
'The Grill' is an Outdoor Flaming, Smoking Cooking Device.
'A Grill' is a Metal Framework Used to Hold Food when
Grilling Over a Fire! At least, that is what it used to be!
American Grilling and Broiling Produce Similar Results.
They Both Use Intense Searing Heat. In Effect,
Grilling is Upside Down Broiling!
The Fire is Below the Food. An Unhealthy Place to Be!
Broiling is Upside Down Grilling!
The Heat is Above the Food. A Healthier Place to Be!
In a marketing ploy to sell 'Grills' which are Not Grills,
American Cooks Have Been Hoodwinked!
'Grill Pans' are Smoking Frying Pans, NOT Grills.
Wimpy 120 Volt Counter-Hogging Indoor Grills Can't
Compete with The Intense Heat of an Outdoor Grill Nor
The Intense Heat of A 240 Volt Electric or Gas Oven Broiler.
Intense Heat is Required to Sear Steaks and Hamburgers.
The Electric Broiling Element in my Bosch Home Oven Reaches 922°F for Quickly Searing Steaks and Hamburgers.
Based upon Over 1000 Unpaid Testimonials From Delighted
Cooks, A Few Chefs, and A Few Enlightened Food Authorities,
The WaterBroiler® Pan - WaterRoaster?Pan
WaterGrill?Pan - UpSideDownGrill? Pan
May Be The Most Highly Praised, The Most Lovable,
The Most Trouble-Free Cooking Pan Ever Created.
I have never paid for an endorsement. I didn't need to.
It would be against my scruples to ever pay for a testimonial.
The buyers I have quoted with names have given me permission
to use their names and quotes without any compensation.
Buyer Beware of Paid Celebrity Endorsements and
Paid Affiliate Advertising where Reviewers Get Paid.
https://WaterBroiler.com Drannan Cookware Co. 1-800-227-7066 Email: drannan@prodigy.net
The First Smoke-Free! Scrub-Free!
Broiling Pan - Grilling Pan - Roasting Pan
This Amazing Pan Ends Broiling, Grilling, and Roasting
Smoke, Splatter, Flare-ups, and Scrubbing Problems!
No Exhaust Hood Needed! Even When
Broiling Hamburgers and Roasting a Chicken.
The 100% 18/8 Stainless Steel Pan AND Grill Rack
Easily Clean in a Minute with a Soft Dish Brush.
And Clean Beautifully in Your Dishwasher, too!
For the First Time, You Can Now Broil and Grill
Steaks and Hamburgers UNDER The Intense Searing
Heat of Your Existing 240 Volt Electric or Gas Oven Broiler
With No Smoke. No Splatter. No Flare-ups. No Scrubbing Ever.
And, You Can Now Roast an 11 Pound Turkey or a Prime Rib
Or Bake Half a Ham in Your Existing Oven With
No Smoke. No Splatter. No Flare-ups. No Scrubbing Ever.
EVERYTHING About That Hateful Broiler Pan is WRONG!
Wrong Rack. Wrong Metal. Wrong Shape. Wrong Size.
I made that surprising discovery in 1967 by watching three
hamburgers as they broiled on the Above Free Broiler Pan.
Why Did I Watch Three Hamburgers As They Broiled?
My Chemical Research Revealed that Carcinogenic
Compounds Can Be Produced when Carbon
Containing Compounds are Burned. Since All
Food and All Living Things Contain Carbon Compound,
I Quit Outdoor Grilling to Avoid Carcinogenic Compounds..
I Started Broiling on the Broiler Pan that Came Free with my
oven, but That Pan Smoked up my Kitchen, Splattered my
Oven, Flared up, and Burned the Drippings into Black Char.
I Hated Scrubbing that Broiler Pan so much,
I Vowed to See If Broiling Could Be Improved.
The First Rule of the Scientific Method is Observation so
I Observed 3 hamburgers as they broiled on That Hateful Pan.
Here's What I Saw. And, Did Not See.
Virtually ALL The Broiling Smoke, Splatter, and Flare-ups
Came From Drippings that Puddled and Burned on That
Perforated Sheet Metal Rack With a Few Inane Drip Holes.
Virtually No Smoke! No Splatter! No Flare-ups!
Came Directly from the Hamburgers!
I could barely restrain myself from Shouting, "Eureka!!!"
As if I had just made the greatest cooking discovery of all time!
Since The Common Broiler Pan is The Broiling Culprit,
It was Easy to Deduce that All Roasting Problems
Are Also Caused By Common Roasting Pans Improperly
Made of "Good" Heat Conducting Metals like Aluminum,
Black Porcelain Steel, and Clad Metals which Quickly
Get HOT and Burn the Drippings into Black Char.
Do Not Need To Get Hot To Cook Perfectly,
And The Cooler Those Pans Stay, the Better,
Led to My Invention of
.
Add Text Here...
"Ahhhh....to Broil Again."
"My husband LOVES it.
Easy to Clean.
Steaks were Great."
"I LOVE this Pan.
Retired Chef
who hates doing dishes."
"Our Salmon was More Moist and Tastier than Ever."
\And You Can Now Roast
A Chicken, An 11 Pound Turkey, A Pork Loin,
A Prime Rib Roast, A Beef Tenderloin,
A Boston Butt Roast, A Fatty Duck,
A Leg of Lamb, or Bake Half-a-Ham
In Your 350° F Oven (325° F Convection)
With No Smoke! No Splatter! No Flare-ups! No Scrubbing Ever!
And You Can Now Instantly Turnurn
Food Broiled and Grilled on This Unique Pan
With the Unique Forkula® Tongs While
The Pan is Still Under Your Oven Broiler!
Here's The Amazing Solution to All Your Hateful
Broiling, Grilling, Roasting, and Turning Problems.
"The Absolute Best Broiler Pan."
The WaterBroiler® Pan - WaterRoaster™ Pan -
WaterGrill™ Pan - UpsideDownGrill™ Pan
Four Drannan Cookware Trademarks for This Versatile,Two-Part Pan
And The Forkula® Tongs Inventions
Are Registered in the U.S. Patent and Trademark Office
The Pan, The Grill Rack, and The Forkula Tongs are
Made of Easy Cleaning 100% 18/8 Stainless Steel
To Last Beautifully for Generations.
My WaterBroiler® Pan AND Forkula® Tongs Inventions
Each Made The New York Times on Separate Occasions,
Quite a Feat for a Broiler Pan And a Pair of Cooking Tongs!
I invented the Forkula® to instantly turn food broiled on the WaterBroiler Pan,
but it works equally well to instantly turn grilled food cooked on wire racks.
I'm turning a hamburger with th Forkula on an outdoor Weber Grill.
"The Best Roasting Pan You Will Ever Buy."
"The Greatest Cooking Invention Since the Stove."
Ann Heller, Food Editor of the Dayton Daily News, says:
"Dayton inventor's WaterBroiler and Forkula
make life easier for home cooks."
"Lee Drannan Smithson calls himself a scientist.
An inventor. Occasional caterer. Add to that minimalist
and iconoclast -- for in his kitchen, the former chemist
smashes some of the prevailing wisdom of home cooks.
Home is the 1869 Bossler Mansion in St. Anne's Hill, a
30 room house that would have had servants to do the cooking
when it was built. Smithson, a bachelor, is the ultimate quick cook.
His idea of cooking is to unwrap the meat and put it on the pan and
tuck it into the oven. "It takes me all of 3 minutes," he says,
"And that includes cleaning the pan."
Make that The Pan.
For the pan that he designed, trademarked and has been selling
for 30 years is the secret to his success in the kitchen. He calls it a
WaterBroiler, which does double duty as a WaterRoaster.
Designed to eliminate smoke, splatter, flare-ups, and
tedious scrubbing, it is a two-part pan that looks so simple,
it invites skepticism. He had become disenchanted with grilling
because of concerns about the carcinogens that can be produced, and he turned to broiling, but "that was a mess and a chore."
"The old-style broiler pan is the problem," he says.
"The smoke comes from the rack, not the meat," he says.
Being a scientist, he decided to find a better way and developed
the WaterBroiler. Smithson says the pan works because of science."
The Houston Chronicle Says,
"Inventive pan eases cleanup...
It minimizes smoke, splatters, and scrubbing"
Click the Next Video For The Proof that You Can Now
Broil and Grill Burgers Under Your Existing Oven Broiler with
No Smoke! No Splatters! No Flare-ups! No Scrubbing Ever!
Watch the video to the end to see how you can now
Instantly Turn Hamburgers with the Forkula® Tongs
While The Pan is Still Under Your Oven Broiler!
Barbara Flanagan says in Flanagan's Smart Home,
The 98 Essentials for Starting Out, Starting Over, Scaling Back
"The broiling pan of the future is here,
its design informed by Lee Drannan Smithson's conviction:
The broiling process is not inherently brutal, but is,
in fact, a peaceful cooking technique made
violent and disgusting by "ill-conceived" pans.
In 1975, a new kind of broiler pan was quietly launched by
Lee Drannan Smithson, a chemist now living in Dayton, Ohio.
He trademarked his invention, a deceptively simple device, as
The WaterBroiler®-WaterRoaster™ and has been selling it to
consumers, one by one, via direct mail and website ever since.
Its simplicity only dramatizes its success, which comes
from not doing what other pans have done.
After a pan full of burgers or chicken legs has been
broiling for a while, the first surprise is silence. No splashing,
no burbling, no sizzling, no screeching of the smoke alarm.
When the meat is done, it tastes the way it looks,
just like ad copy always says: moist on the inside, crisp
on the outside. Afterwards, the pan needs no scouring,
just a trip through the dishwasher's regular cycle.
That his innovation has not become a mainstream commercial
product, ubiquitous as the colander, explains a lot about design.
Unless the product can sell itself, by looking like what it's
supposed to look like, it can't compete in the big marketplace.
A product that needs explaining, like his, is a hard sell.
And that's part of its charm. It reminds you that the big companies
don't have all the answers after all. The inventor/entrepreneur
is still alive and well, cooking silent burgers in Ohio."
"If there were a
Nobel Prize for Cookware Design,
You'd Get My Vote."
Eight Lamb Chops
Now Broil and Roast
With No Smoke!
No Splatter!
No Flare-ups!
No Scrubbing!
Prime Beef Rib Roast
After Broiling (Grilling) the Three Hamburgers in the Above Video,
The Video Below Proves The Pan Can Be Cleaned in About a Minute.
Over 1000 Savvy Texans Read The Informative Article and
Ordered This Inventive Smoke-Free, Scrub-Free Cooking Pan.
"My husband loves your WaterBroiler Pan
so much, he now refuses to grill outdoors."
"My husband says we may never use a skillet again!"
"I've waited all my life for a pan like this."
"The Greatest Broiler-Roaster Pan
What a wonderful invention!
I never used my broiler because I hated the
smoke, flare-ups,and worst of all..cleaning the
pan afterwards! Now that I have a WaterBroiler,
I use my broiler all the time! No smoke,
No flare-ups, and clean-up is too easy!
Your broiler is one of the best tools you
have to cook, but most of us never use it!
With this pan you will use it a lot! I LOVE this pan!
Awesome results with the easiest clean-up ever!
I have purchsed 3 of these awesome pans, and
I plan to buy more as they make wonderful gifts.
My hats off to Mr. Smithson and
The Drannan WaterBroiler!"
BUYER BEWARE WHEN BUYING STAINLESS STEEL PANS.
By definition, 'stainless steel' is an iron based alloy
that contains at least 11% Chromium. Stainless Steel that meets that definition can react with acidic food and they can rust.
18/8 and 18/10 are the Best for Cookware. They contain
at least 18% Chromium AND at least 8% or 10% Nickel.
These two types of stainless steel are practically identical.
The high Chromium and Nickel content makes 18/8 and 18/10 stainless steel non-reactive to acidic foods. They are also
non-magnetic so a magnet will not stick.
By Lee Drannan Smithson, Scientist, Caterer, Inventor
Here's Why American Cooks Have
Hated Broiling For Over 100 Years.
The Old Style Broiler Pan IS The Broiling Culprit.
Here's The Most Ill-Conceived Cooking Pan Ever Fabricated.
How To Easily Use and Clean This
18/8 Stainless Steel Pan And 18/8 Stainless Steel Grill Rack.
It Couldn't Be Easier! Or Be Cleaner! Or Be Simpler!
Use The Pan for Broiling And Grilling Under
The Intense Heat Your Existing Oven Broiler
And in Your 350° F Oven When Roasting.
The Pan is NOT designed for stove-top use.
1. Pour 1½ Cups of COLD WATER into The Pan Before
Broiling and Roasting...About 1/4 Inch of Cold Water.
Fear not. The water will NOT steam the food in this
'poor heat conducting' 18/8 Stainless Steel Pan.
It takes 2 Hours in a 350°F Oven for the Water to Boil.
2. Place the Grill Rack on TOP of the Pan. Place Food on
Top of The Grill Rack. Never Cover the Food!
3. Broil and Grill UNDER Your Oven Broiler and Roast
In Your 350° F Oven, The Ideal Roasting Temperature.
Roasting at a HIGHER temperature does NOT seal in the juices!
The Poor Heat Conduction of The 18/8 Stainless Steel
Drip Pan AND The 18/8 Stainless Steel Grill Rack are
The Two Essential Design Secrets of this Amazing Pan.
Cold Water is The Third Secret
Pouring Cold Water into the Pan Before Broiling and
Roasting has Profound Cleaning And Taste Benefits.
The Cold Water Cools The Drippings and Prevents
Sticking And Bake-ons for Super Easy Cleaning.
The Water also has a Profound Taste Benefit.
The water evaporates slightly (does NOT boil) to add a beneficial
amount of moisture to the oven to keep food juicy and succulent.
Hand Basting is Now a Thing of the Ancient Past!
The Mirror-Polished 18/8 Stainless Steel Drip Pan and Grill Rack
Easily Clean in a Minute with a Soft Dishbrush or Dishcloth.
NO STEEL WOOL NEEDED. NO GREEN PADS NEEDED.
NO SCRUBBING EVER NEEDED. GUARANTEED.
The Pan, Rack, and Tongs also Clean In Your Dishwasher.
CAUTION:
Don't think you can pour cold water into your Old-Style
Broiler Pan and get the same result. No, You Can't.
Yes, water will make old-style drip pans easier to clean,
but pouring water into common broiler pans will NOT prevent
Broiling Smoke, Splatter, Flare-ups, and Scrubbing Problems
That Come From Hot Drippings that Puddle and Burn on Cheap
Perforated Sheet Metal Racks with a few Inane 'drip' holes.
"I LOVE the WaterBroiler Pan. It made a great cook out of me."."
"Why are you keeping this wonderful product such a secret?"
"I can't believe it. The best results I've ever had, and I'm a darned good cook.k.
I don't know how I've lived this long without this pan.
Not a word of hype or exaggeration. I've never seen anything to beat this.
Mrs. O'Brien, Boca Raton, Florida.
"The WaterBroiler Pan is Fantastic. A Must Have Item."
"Fantastic product. Cooked the best hamburgers ever."
"Cooked the best roast chicken we have ever eaten."
"I cooked four Cornish game hens for Christmas.
We've never tasted juicier poultry."
"My wife's favorite pan." Larry F. Byard
Got it. Used it. Cleaned it. Loved It. Worth Every Penny."
"For the tired husband who is forced to do the pots and pans,
it's the greatest invention since the wheel. I can't help but feel that
any household that hasn't your WaterBroiler Pan is missing a real bet.
I cheer you everytime I do the pots and pans. Robert L. Hays, Cleveland, Ohio
Here's The Science Behind The Design of My Pan
And Why It Gets Rave Reviews Like This.
"1000 Times Better than the broiler pan that came free with my oven."
"My husband says we may never use a skillet again."
"My husband loves your WaterBroiler Pan
so much he now refuses to grill outdoors."
"It's the greatest cooking invention since the stove."
"I've used your pan for 30 years. I just phoned to say, Thank You."
"Why doesn't the whole world know about this pan?"
"Our Salmon was More Moist and Tastier Than Ever."
The 18/8 Stainless Steel Grill Rack is Right.
Unlike the ill-conceived cheap perforated sheet metal racks on
Common Broiler Pans which allow only a Small Fraction of the
Drippings to Slowly drip through sparsely spaced holes or slots,
The WaterBroiler 18/8 Stainless Steel Grill Rack Allows Virtually
All The Drippings to Instantly Drop into the Drop (drip) Pan.
No Smoke, No Splatter, and No Flare-ups Come from This Rack.
The 18/8 Stainless Steel Metal is Right.
Both The Drip Pan AND The Grill Rack are made of Expensive
100% 18/8 Stainless Steel for More than Beauty and Endurance.
18/8 Stainless Steel is a poor heat conductor, the perfect metal for a
Broiler-Roaster Pan that does NOT need to get HOT to cook perfectly.
Of course, my pan gets hot, but not as hot as quickly as pans made of
good-heat-conducting aluminum, black porcelain steel, or clad metals.
Buyer Beware when Buying Stainless Steel Cookware!
Did you know? There are Numerous Kinds of
Stainless Steel With Different Chemical Compositions!
By Definition, Stainless Steel is Any Iron Based Alloy that contains
at least 11% Chromium. Stainless Steel that meets that minimum
definition is NOT good for Cookware. It is reactive to acidic food.
18/8 and 18/10 Stainless Steels are The Best Kinds for Cookware.
18/8 Stainless Steel contains 18% Chromium and 8% Nickel.
18/10 Stainless Steel contains 18% Chromium and 10% Nickel.
They are practically identical. Slight Variations in % Nickel is allowed.
NOTE: 18/8 and 18/10 Does NOT Refer to The
Gauge (thickness) of The Metal, as many cooks assume.
Here's How to You Can Test Your Stainless Steel Cookware:
A magnet STICKS to Cheap Stainless Steel that contains No Nickel.
If a Magnet Sticks, you got Stuck with Cheap Stainless Steel.
A magnet will NOT STICK to Expensive 18/8 nor 18/10 Stainless Steel.
The Round Pan Shape is Right.
Unlike unwieldy rectangular pans with hard to clean corners, the
12 inch Round Pan (not including handles) is Thoughfully Designed
To Fit IN Divided Sinks. To Fit IN Dishracks. To Fit IN Dishwashers.
The 12 Inch Diameter Pan Size is Right.
Unlike typical broiler-roaster pans that are too big for daily use,
The 12 Inch Diameter Pan, not including handles, is
The Perfect Size for Most Households.
It holds Six 4 inch Diameter Hamburgers.
Four 5 inch Diameter Hamburgers. Four NY Strip Steaks.
A Beef Rib Roast for 8. Half-a-Ham. An 11 Pound Turkey.
A Pork Crown Roast with 14 Chops. A Boston Butt Roast.
It's so Easy to Use and Clean, it's The Perfectly Sized
Cooking Pan for Singles and Couples, too.
The Handles are Right.
Most broiler pans don't even have handles!
The Easy-to-Grip Handles are Welded to
The Pan Where They Belong.
Some Foolish broiler pans have handles on the rack!
The Pan and Rack Hang Beautifully on Your Potrack for Daily Access.
"Used 11 times the first week! Helps my diet."
Common Roasting Pans and Professional Roasting Pans are
Thoughtlessly Fabricated with No-Handles or Dropped-Handles
which are difficult to lift-up without burning your fingers.
"No broiler smoke in the kitchen again last night."
"My wife, who was skeptical of my purchase, says,
'This pan is just Great! One of our best kitchen purchases.'
Thought I'd add my name to those who appreciate
The Best Broiler Pan on The Planet.
Each Time We Use it we Smile."
Bryan D***, Lake Oswego, Oregon
BROILED 7 MINUTES FROZEN NY STRIP STEAKS TURNED...BROILED 6 MINUTES
Here's Why Frozen Steaks Taste Better when Broiled and Grilled.
Frozen 1" Steaks Prevent Overcooking of The 1/2" Center!
Both Sides Sear Perfectly in 13 Minutes.
The 1/2" Center Cooks Perfectly...Medium Rare.
My two favorite steaks are a 1" thick Rib-Eye and
A 1" thick New York Strip (aka Boneless Top Loin).
Once you Eat a Steak Broiled and Grilled from Frozen,
You Will Freeze All Your Steaks Before Broiling.
Hamburgers can be Broiled from Frozen for
Convenience, but Cook them Well-Done.
It is NOT Safe to eat Rare or Medium Rare Hamburgers!
Imagine The Ease and Convenience.
When you don't have time or energy to cook,
pull frozen steaks or hamburgers out of your freezer and
Broil them while you're microwaving the vegetables
and potatoes and making a salad and setting the table.
You can be sitting down to a steak dinner in about 29 Minutes.
Add One Minute to CLEAN the WaterBroiler Pan.
You Can Buy The WaterBroiler Pan/Forkula Tongs Set And
A Lifetime of Trouble-Free Broiling, Grilling, and Roasting for
The Cost of One Steak Dinner in a Good Steakhouse.
The Pan, The Grill Rack, and The Tongs
Clean in a Minute with a Soft Dishbrush and
Clean Beautifully in Your Dishwasher, too.
A Free Recipe Booklet of Quick and Easy Recipes
Will Be Included With Your WaterBroiler®-WaterRoaster? Pan.
The Simple Recipes Will Make You a Good Cook Even If You Don't
Know How to Cook, Don't Like to Cook, or Don't Have Time to Cook.
Many cooks have written that my Simple Recipes and my
Original Recipes are Worth the Price of The Pan.
I hope you will write, or phone, too. It will make my day!
My Take on Pommes ANNA, Potatoes drANNAn
I changed the Pommes Anna Recipe to be Healthier by using
Extra Virgin Olive Oil instead of Butter. I couldn't resist
naming them after myself after I noticed the middle
part of my middle name, DrANNAn, spells ANNA.
"I've used your Potatoes drANNAn Recipe Countless Times."
For the Cost of One Steak Dinner in a Good Steakhouse,
You Can Buy A Lifetime of Healthy, Trouble-Free Broiling
Grilling, And Roasting, and I Will Gain a Grateful Friend for Life.
"Mr. Lee Smithson. I LOVE you. Need to say no more!"
Sapere posted this review on Cooks Illustrated Bulletin Board:
"I bought Drannan's WaterBroiler, guessing that the Pan would not
be as ideal as it claims, but still better than the usual broiler pans.
In other words, I thought it was too good to be true, but since he
promised a money-back guarantee, it was a low-risk experiment.
It turned out that the pan delivered everything it claimed.
I used to avoid broiling due to the mess and smoke.
Now I broil almost every day. It may sound sappy but this pan
has really changed the way I cook. And no, I am not a paid
spokesperson for the product...just a converted skeptic."
"Works just as described. My husband LOVES the
WaterBroiler Pan. Easy to Clean. Steaks were Great."
"The WaterBroiler is fantastic! I am so glad I bought it."
"Perfect! Used for 1st time, Clean up a breeze.
Should have bought sooner!"
"Excellent time saving, taste enhancing product at excellent price!"
"Way better than that huge thing that came free with my stove! Love it."
"Unbelievable product, better than advertised."
"It is a joy to broil without smoking up the kitchen or having
to clean the oven. The ease of cleaning is wonderful, and
I enjoy not having grease splattered all over the broiling area.
The Forkula Tongs are also excellent." Dr. Paul Gorsuch, M.D. Texas
For many years, my pans, racks, and tongs were proudly made
in Ohio and Indiana. Unfortunately, the cost of making them
here increased to more than my selling price a few years ago.
To keep selling them at an affordable price, they are now made
exclusively for Drannan Cookware in India. They are still made
of expensive, high quality 100% 18/8 Stainless Steel Polished
To A Mirror Finish just like they were made in the U.S.A.
The WaterBroiler Pan and Forkula Tongs Set is A Very
Useful, Very Appreciated Gift for Weddings and Birthdays.
"I received a WaterBroiler Pan as a wedding gift 29 years ago.
I think of the people who gave it to us everytime we use it."
Many cooks have ordered two, one for each home.
"I'm tired of wagging your pan back and forth between my homes."
Orders of Two or More Sets will be Individually Boxed and Mailed
In a Master Carton to Keep Individual Boxes in Pristine Condition
For Gift Wrapping. The Individual Boxes are Mailable, too.
To save you the trouble and cost of mailing, we can mail
the gifts for you to U.S. Residents with no additional cost.
Email us the names and addresses of the gift recipients and
what you want us to write on the gift card and how to sign it.
NOTE: Because my pan requires a ton of explanation
To PROVE that it Works Exactly as Promised,
Drannan Cookware is The Sole Source for My Unique Pan.
It is NOT Available in Stores. It is Not available on Amazon.
It is NOT Available in Williams Sonoma.
Here's How to Buy Now.
Payments are Safely and Securely Processed by PayPal
With A PayPal Account OR With A Credit/Debit Card.
You do Not Need a PayPal Account
to Pay With a Credit/Debit Card.
Purchases Processed by PayPal will appear on your
credit card statement as "PayPal-Drannan Cookware."
Drannan Cookware Never Sees Your Payment Information.
The Buy Now Price is $75 which Includes Postage.
You Can Change the Quanity of Sets You Want for Gifts.
You Can Choose One of Two Ways to Pay.
To Pay With a PayPal Account, Fill in PayPal ID and Password.
To Pay With a Debit or Credit Card, Scroll Past PayPal ID and
Scroll Past Password, and Click Pay with a Debit or Credit Card.