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Full immersion hands-on courses in Italy for Professional Chefs, Students and Patissier. Courses include 4 star accommodations, fine dining, market visits and excursions.
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http://www.italianculinary.it
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Italian Culinary Institutes, ICI, The Italian Institute for Advanced Culinary and Pastry Arts, Cooking Schools, Cookery Schools, Professional Italian Cuisine, CAST Alimenti, Calabria, Italy, Brescia, Italy, Venice, Italy, Badolato, Italy, Soverato, Italy, Italian Haute Cuisine, World Class Culinary Competitions, Culinary World Cup, Pastry World Cup, Coupe du Monde, Fabio Bertoni, Gualtiero Marchesi, Iginio Massari, Pierre Herme |
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Business, Hospitality, Food Service, Culinary Institutes - The Italian Institute for Advanced Culinary and Pastry Arts. Full immersion hands-on courses in Italy for Professional Chefs, Students and Patissier. |
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