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Category List - Main » Science » Agriculture » Field Crops |
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New Sites - Main » Science » Agriculture » Field Crops » Legumes |
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National Soybean Research Laboratory (NSRL) (27th April, 2005) : Research areas include enhancing soy productivity, creating food uses, commodity markets, and expanding feed utilization. |
Kentucky Soybean Board and Association (27th April, 2005) : Includes news and information on research, marketing, policy, uses and soy foods. |
American Soybean Association (27th April, 2005) : ASA develops legislative efforts to improve soybean farmer profitability and work with state and international affiliates, soy organizations, and the soy industry to promote and market soybeans. |
American Soybean Association - Europe (27th April, 2005) : Non-profit, farmer controlled organization working to maintain and increase demand for U.S.-origin soybeans and soybean products. Promotes soybeans around the world, particularly in Europe. Site has information about soybeans and their cultivation and uses ... |
Soyatech.com (27th April, 2005) : Soybean and oilseed resource and information for the food and feed industries. Research, consulting, publications and advertising. |
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Top Sites - Main » Science » Agriculture » Field Crops » Legumes |
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Just for Growers - Minnesota Soybean Production () : Information on soybean diseases, insects, varieties from the University of Minnesota Extension Soybean Group.
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British Edible Pulse Association () : BEPA is the trade association for the processors and users of British produced pea and bean crops.
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American Soybean Association - Europe () : Non-profit, farmer controlled organization working to maintain and increase demand for U.S.-origin soybeans and soybean products. Promotes soybeans around the world, particularly in Europe. Site has information about soybeans and their cultivation and uses
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Peanut Institute () : Features research, recipes, FAQ's, and educational materials.
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American Soybean Association () : ASA develops legislative efforts to improve soybean farmer profitability and work with state and international affiliates, soy organizations, and the soy industry to promote and market soybeans.
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