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Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese technology. Includes downloads, forum,and links to other sites. URL: http://www.dairyscience.info Title: Image: Description: Science, Technology, Food Science, Dairy Science - Dairy and Food Technology. Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese technology. Similar:

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Wisconsin Center for Dairy Research (Popularity: ): Includes mission statement, programs, newsletter, resources, events, and courses. Extraordinary Dairy (Popularity: ): Provides research, news, processing technology advancements and directory of resources. Includes whey proteins, fluid and dry milk, cheese, and cultured ... International Dairy Federation (IDF) (Popularity: ): IDF goals, activities, publications and events. Dairy Network Online (Popularity: ): Daily news and product updates for professionals in the dairy science industry- Information on manufacturing, technology, equipment, supplies, and discussion ... Tharp's Food Technology (Popularity: ): Scientific and technical consultancy specialising in ice cream and frozen dessert technology. Training programs. GEA Filtration (Popularity: ): Supplies membrane filtration plants utilizing the technologies of microfiltration, ultrafiltration, nanofiltration and reverse osmosis for liquid separation, purification, concentration and ...

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Tharp's Food Technology (Popularity: ): Scientific and technical consultancy specialising in ice cream and frozen dessert technology. Training programs. Dairy Network Online (Popularity: ): Daily news and product updates for professionals in the dairy science industry- Information on manufacturing, technology, equipment, supplies, and discussion ... International Dairy Federation (IDF) (Popularity: ): IDF goals, activities, publications and events. Dairy and Food Technology (Popularity: ): Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in ... Extraordinary Dairy (Popularity: ): Provides research, news, processing technology advancements and directory of resources. Includes whey proteins, fluid and dry milk, cheese, and cultured ...

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